PARTS OF THE HOUSE

DINING

ROOM

KITCHEN

BEDROOM

BATHROOM

NUMBERS

1. One
2. Two
3. Three
4. Four
5. Five
6. Six
7. Seven
8. Eight
9. Nine
10. Ten
11. Eleven
12. Twelve
13. Thrirteen
14. Fourteen
15. Fiveteen
16. Sixteen
17. Seventeen
18. Eighteen
19. Nineteen
20. Twenty

30. Thirty

40. Forty

50. Fifty

60. Sixty

70. Seventy

80. Eighty

90. Ninety

100. One Hundred

1,00. One Thousand

1,000,000. One Million

0. Zero________

FAMILY MEMBERS

Bisabuelo - Great-Grandfather
Bisabuela - Great-Grandmother
Abuelo - Grandfather
Abuela - Grandmother
Papá - Father
Mamá - Mother
Hermano - Brother
Hermana - Sister
Tío - Uncle
Tía - Aunt
Sobrino - Nephew
Sobrina - Niece
Husband - Esposo
Wife - Esposa
Cousin - Primo
Daughter - Hija

COLORS

GREEN - YELLOW - WHITE - PURPLE

SILVER - RED - ORANGE - BLUE

PINK - BLACK

PLACES

JUNGLE

GLACIER

DESERT

CITY

BEACH

SUPER SANDWICH

SANDWICH SELECTION:
__Cheese and tomato.
__Chicken.
__Tuna.
__ham and cheese.

SIDE DISHES:
__Salad.
__French fries.
__Baked potato.

MAIN COURSES:
__Cheeseburger.
__Tofu burger.
__Vegetarian pizza.
__Hawaian pizza.

DRINKS:
__Orange juice.
__Apple juice.
__Banana milkshake.
__Soda.

DESSERTS:
__Apple pie with ice cream.
__Fresh fruit.
__Jello.

AVOCADO DIP

INGREDIENTS:

Avocado
Chilli
Coriander
Salt
Onion
Lemon

PROCEDURE:

Peel the avocados.
Cut the avocados in halves.
Chop the chilli, coriander and onion.
Grin the avocados.
Add the chilli, coriander and onion to the mixture.
Mix well.
Add salt and lemon.
Mix again.

SCRAMBLED EGGS

INGREDIENTS:



Eggs
Oil
Salt

PROCEDURE:



Heat the oil.
Pour the eggs in the oil.
Add salt.
Mix well.

Menu

Food Label